Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sprouts corn tokri chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouts Corn Tokri Chaat is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sprouts Corn Tokri Chaat is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Make ready 1/4 cup Indian corn
- Prepare 1/4 cup sprouted moong
- Get 1 tbsp. Oil
- Take 1/8 tsp. Mustard seeds
- Take leaves Few curry
- Take to taste Salt
- Take 1 tsp. Ginger chilli paste
- Get 1 tbsp. Red chilli powder
- Make ready 1/4 tsp. Chaat masala
- Prepare 1/4 tsp. Turmeric powder
- Prepare 1tbsp. capsicum
- Make ready 1/4 cup tomato
- Prepare 1/4 cup potatoes
- Get 1 tbsp. Carrot
- Get 1 tbsp. Beetroot
- Prepare 1/4 cup sweet curd
- Prepare 2 tbsp. Pomegranate seeds
- Take 2 tbsp. Coriander
- Get 1 tbsp cucumber
- Take 2 tbsp. Nylon sev
- Make ready For Tokri:-
- Prepare 1 cup wheat flour
- Get 1 tbsp. Besan
- Take 1 tbsp. Rava
- Make ready 1 tbsp oil
- Get to taste Salt
- Prepare Pinch turmeric powder
Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and.
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients. Sprouts and Corn Chaat is a North Indian recipe. This chaat recipe is made using sprouted moong dal and corns.
So that is going to wrap this up for this special food sprouts corn tokri chaat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
