Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried ram (mutton). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Heat a pan with ghee or oil. If not going to consume right away then use oil.
Fried Ram (Mutton) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Ram (Mutton) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried ram (mutton) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried Ram (Mutton):
- Take Ram meat (Mutton)
- Get Onions (lots and lots of it)
- Take cubes Seasoning
- Take Spices (especially ginger powder, garlic powder, curry nd thyme)
- Prepare Ground chilli pepper (yaji/barkonu)
- Prepare Vegetable oil
- Prepare Water
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Steps to make Fried Ram (Mutton):
- Wash meat to remove dirt. Put in a pot. Add in cut onions, spices of choice, seasoning cubes, yaji and water. Stir.
- Close lid and put on heat source.
- Check and stir occasionally.
- Turn off heat source when the water has almost dried off. Please do not allow it to dry off. You can put in more water if you want to use the broth, but that means you may have to increase quantity of seasoning.
- Put a deep frying pan on heat source. Add in vegetable oil and some cuts of onion.
- Allow to heat up.
- Transfer the quantity of meat that is enough for one batch to a colander. Drain briefly and transfer immediately to hot oil.
- Fry.
- Transfer to a different colander when fried to drain excess oil. Put in a bowl and sprinkle yaji (chilli powder). Toss. You have to be fast in this step because the yaji will stick more to the meat when it's hot and still a bit moist with the oil.
- Bon Apetit 😋.
- @munchybitesbymeen
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