Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sprouts corn tokri chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In this recipe I have used the main filling of chickpeas and potatoes. But you can make a variety of stuffings.
Sprouts Corn Tokri Chaat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sprouts Corn Tokri Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Take 1/4 cup Indian corn
- Prepare 1/4 cup sprouted moong
- Prepare 1 tbsp. Oil
- Make ready 1/8 tsp. Mustard seeds
- Get leaves Few curry
- Prepare to taste Salt
- Make ready 1 tsp. Ginger chilli paste
- Get 1 tbsp. Red chilli powder
- Take 1/4 tsp. Chaat masala
- Make ready 1/4 tsp. Turmeric powder
- Get 1tbsp. capsicum
- Get 1/4 cup tomato
- Make ready 1/4 cup potatoes
- Prepare 1 tbsp. Carrot
- Take 1 tbsp. Beetroot
- Make ready 1/4 cup sweet curd
- Make ready 2 tbsp. Pomegranate seeds
- Take 2 tbsp. Coriander
- Take 1 tbsp cucumber
- Get 2 tbsp. Nylon sev
- Make ready For Tokri:-
- Get 1 cup wheat flour
- Make ready 1 tbsp. Besan
- Get 1 tbsp. Rava
- Make ready 1 tbsp oil
- Get to taste Salt
- Make ready Pinch turmeric powder
Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients. A chaat recipe that you can prepare in a matter of few minutes with simple ingredients. A healthy, sumptuous and chatpata bowl of both taste and.
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a storehouse of nutrients. Sprouts and Corn Chaat is a North Indian recipe. This chaat recipe is made using sprouted moong dal and corns.
So that is going to wrap it up with this exceptional food sprouts corn tokri chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
