Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dilli tokri chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. Aloo lachha tokri chaat is popular in north India. here the tokri or.
Dilli Tokri Chaat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dilli Tokri Chaat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dilli tokri chaat using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dilli Tokri Chaat:
- Make ready for Tokri/ katori
- Make ready 1 cup (100 gms) maida
- Get to taste Salt
- Get 1 tbsp Ghee
- Take for stuffing:
- Prepare for making samosas :
- Take for inner stuffing;
- Prepare 2 medium boiled potatoes
- Get 2 tbsp boiled fresh green peas and
- Make ready 1 chopped onion
- Prepare 1 tbsp oil
- Get 1 tsp cummin seeds
- Get 1 tbsp green chillies-ginger paste
- Get 1/4 cup chopped fresh coriander leaves
- Prepare 1/4 tsp cloves- cinnamon powder
- Make ready 1 tsp coarsely grinded coriander seeds
- Make ready 1 tsp raw fennel seeds (variyali)
- Prepare 1 tsp dry mango powder (aamchur powder)
- Prepare to taste Salt
- Prepare as needed Oil for frying
- Get for samosa outer covering:
- Take 3/4 cup maida
- Take 2 tbsp oil/ ghee
- Make ready 1/4 tsp ajwain seeds
- Make ready 1 tsp lemon juice
- Get to taste Salt
- Take for For crispy onion pakoras:
- Make ready 2 big onions sliced
- Get 1 cup besan
- Make ready 1/4 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Prepare 1/2 tsp ajwain seeds
- Make ready 2 tbsp finely chopped fresh coriander leaves
- Make ready to taste Salt
- Take for For Tokri/ katori chaat
- Take 8 tokri/katoris basket
- Make ready 2 finely chopped tomatoes
- Take 2 finely chopped onions
- Get 8 sev puri
- Make ready 50 gms besan sev
- Make ready as required Sweet chutney
- Get as required Pudhina chutney
- Get 1 cup yoghurt/ fresh dahi (whisked)
- Make ready as required Finely chopped fresh coriander leaves for garnish
- Prepare as required Chaat masala
- Prepare as required Pomegranate seeds
Tokri Chaat or Katori Chaat is a popular 'chaat' or street food of India. It is made with very attractive and delicious, crispy potato baskets, thaht can be filled with a variety of filling combinations. Dilli Haat is an open air craft bazar cum food court by Delhi Tourism. We recommend booking Dilli Haat tours ahead of time to secure your spot.
Steps to make Dilli Tokri Chaat:
- In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way.
- For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing.
- Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy.
- Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame.
- To prepare Tokri Chaat.. Keep all the required ingredients ready.
- In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds.
- Similarly prepared all Dilli Tokri Chaat..at the time of serving.
Dilli Haat is a forum to bring together rural art and folk culture; it has an open-air theatre where cultural events are performed on a daily basis. Above all, it is a fascinating panorama of art, craft and culture. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Tokri Chaat or Katori Chaat is a popular chaat or street food of India.
So that’s going to wrap this up with this special food dilli tokri chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
