Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried plantains with irish potatoes egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. How to prepare #Friend #Plaintain and #Egg #Sauce. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Fried plantains with irish potatoes egg sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried plantains with irish potatoes egg sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantains with irish potatoes egg sauce:
- Get 2 medium size ripe plantain
- Make ready 3 irish potatoes (diced)
- Get 2 eggs
- Prepare 1 medium size onion (chopped)
- Get 2 tbsp corned beef (optional)
- Take Curry, thyme, stock cubes, salt, pepper (to taste)
- Prepare Vegetable oil for frying
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of. egg fried rice with boiled eggs Tostones — fried plantain chips often served with a variety of dipping sauces. Tostones are an incredibly popular way to prepare plantains, probably because they're so easy (and The masa is made with plantains and other roots, and then wrapped with banana leaves.
Steps to make Fried plantains with irish potatoes egg sauce:
- Wash, peel, cut and fry your ripe plantain and set aside
- Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning
- When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit)
- Add the chopped irish potatoes and cover the pot, allowing it to cook
- When the potatoes are tender, and the water is dry
- Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side
- Break the eggs, season it and add the other half of the diced onion
- Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce
- Enjoy your meal! :)
And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with mangú and eggs. The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes.
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