Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dilli tokri chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. Aloo lachha tokri chaat is popular in north India. here the tokri or.
Dilli Tokri Chaat is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dilli Tokri Chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dilli tokri chaat using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dilli Tokri Chaat:
- Prepare for Tokri/ katori
- Prepare 1 cup (100 gms) maida
- Get to taste Salt
- Get 1 tbsp Ghee
- Get for stuffing:
- Make ready for making samosas :
- Get for inner stuffing;
- Prepare 2 medium boiled potatoes
- Make ready 2 tbsp boiled fresh green peas and
- Get 1 chopped onion
- Get 1 tbsp oil
- Take 1 tsp cummin seeds
- Make ready 1 tbsp green chillies-ginger paste
- Make ready 1/4 cup chopped fresh coriander leaves
- Make ready 1/4 tsp cloves- cinnamon powder
- Take 1 tsp coarsely grinded coriander seeds
- Take 1 tsp raw fennel seeds (variyali)
- Take 1 tsp dry mango powder (aamchur powder)
- Get to taste Salt
- Make ready as needed Oil for frying
- Take for samosa outer covering:
- Get 3/4 cup maida
- Take 2 tbsp oil/ ghee
- Take 1/4 tsp ajwain seeds
- Prepare 1 tsp lemon juice
- Get to taste Salt
- Prepare for For crispy onion pakoras:
- Make ready 2 big onions sliced
- Prepare 1 cup besan
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Prepare 1/2 tsp ajwain seeds
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Get to taste Salt
- Get for For Tokri/ katori chaat
- Get 8 tokri/katoris basket
- Prepare 2 finely chopped tomatoes
- Make ready 2 finely chopped onions
- Get 8 sev puri
- Get 50 gms besan sev
- Prepare as required Sweet chutney
- Prepare as required Pudhina chutney
- Make ready 1 cup yoghurt/ fresh dahi (whisked)
- Make ready as required Finely chopped fresh coriander leaves for garnish
- Take as required Chaat masala
- Get as required Pomegranate seeds
Tokri Chaat or Katori Chaat is a popular 'chaat' or street food of India. It is made with very attractive and delicious, crispy potato baskets, thaht can be filled with a variety of filling combinations. Dilli Haat is an open air craft bazar cum food court by Delhi Tourism. We recommend booking Dilli Haat tours ahead of time to secure your spot.
Steps to make Dilli Tokri Chaat:
- In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way.
- For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing.
- Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy.
- Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame.
- To prepare Tokri Chaat.. Keep all the required ingredients ready.
- In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds.
- Similarly prepared all Dilli Tokri Chaat..at the time of serving.
Dilli Haat is a forum to bring together rural art and folk culture; it has an open-air theatre where cultural events are performed on a daily basis. Above all, it is a fascinating panorama of art, craft and culture. Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. Tokri Chaat or Katori Chaat is a popular chaat or street food of India.
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