Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton kheema koftas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you.
Mutton kheema koftas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mutton kheema koftas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mutton kheema koftas using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kheema koftas:
- Prepare For koftas:
- Make ready 500 gms mutton kheema
- Prepare 4 tsp cornflour
- Prepare 4 medium size chopped onions
- Prepare 2 tsp Garlic ginger chilli paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp meat masala powder
- Make ready As required Oil for frying
- Take As per taste Salt
- Get For koftas masala:
- Prepare 2 medium small chopped onions
- Make ready 2 medium size tomatoes
- Get 1 tsp ginger garlic paste
- Get 3 slit green chillies
- Take 1/2 tsp cummin seeds
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp kitchen king masala
- Make ready 2 cups water
- Get As per taste Salt
- Take 5 tsp oil
- Get Handful Coriander leaves and garam masala to sprinkle
There are few recipes that taste best when made with keema of mutton such as mutton kofta, shimla mirch keema etc… Kheema Kofta is a more royal style dish. This dish is a traditional dish famous among Muslim Community and highly recommended. A fantastic and easy to make recipe for all. A mutton keema kofta recipe which uses boiled eggs and the eggs are covered with spiced keema mixture and deep fried and served with delicious gravy in it.
Instructions to make Mutton kheema koftas:
- Boil kheema in pressure cooker. As it cools down strain the water completely.
- Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
- Later heat oil in kadai and fry those koftas and keep aside.
- Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
- Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
- As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊
How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. Mutton Keema recipe, with a simple and easy to follow directions, this will be Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to. Find mutton keema stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
So that is going to wrap it up for this exceptional food mutton kheema koftas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
