Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Prepare 1/2 kg mutton curry cut
- Take 2 big onion finely chopped
- Take 3 tomatoes medium puree
- Prepare 1 tsp garlic cloves chopped
- Get 1 tsp ginger choppped
- Prepare 2 green chilli chopped
- Prepare 2 tsp oil
- Make ready to taste Salt
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp meat masala powder
- Prepare 2 Tsp coriander leaves chopped
- Take 1/2 tsp Kasuri methi crushed
- Take 2 big potatoes cut into 4
- Take Marination
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp curd
- Take 1 tsp ginger garlic paste
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli.
- Saute till brown In. Colour now add tomato puree and saute till leaves the oil.
- Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala.
- Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want.
- Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
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