Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea salad in lachcha tokri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. In this recipe I have used the main filling of chickpeas and potatoes.
Chickpea salad in Lachcha Tokri is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpea salad in Lachcha Tokri is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chickpea salad in lachcha tokri using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad in Lachcha Tokri:
- Make ready 1 big potato
- Prepare 1 cup boiled chickpeas
- Prepare 1 cup chopped(cucumber, onion,mint leaves,and tomato)
- Make ready As needed oil for frying
- Prepare 1 tbsp cornfour
- Get 1/2 spoon black salt
- Get 1/2 spoon red chilli powder
- Prepare 1 spoon chaat masala
- Make ready 1 Lemon fir lemon juice
Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because it's combined with sherry vinegar and a touch of sugar. It's one of my favourite vinaigrettes! I take no credit for these. This simple chickpea salad is the first step to eating better by building powerful eating habits with simple yet delicious ingredients!
Steps to make Chickpea salad in Lachcha Tokri:
- For making baskets first peel, grate and wash the potato.
- Put the grated potato in chilled water for 10 minutes
- Drain and spread it on a towel so as to make them dry
- After 10 mins add cornflour to it.
- Spread these strands of potato in a metal strainer and press it with the help of another strainer. Fry these baskets on medium hot oil
- Make the filling by mixing chickpeas, veggies, masalas, and lemon juice
- Fill the baskets while serving only or they may become soggy.
In fact, simple is an understatement. The only dressing we need here is lemon juice, as the combination of the other flavours just works so well. Chickpea Salad is a delicious dish that I always enjoy during lunchtime. It can be considered as a meal by itself because it is satisfying and contains the The preparation for chickpea salad is simple and easy. There is no cooking involved- all you have to do is mix all the ingredients.
So that is going to wrap this up with this special food chickpea salad in lachcha tokri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
