Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white mutton pulao eid special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch.
White Mutton Pulao Eid Special is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. White Mutton Pulao Eid Special is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Mutton Pulao Eid Special:
- Make ready Mutton (chota ghosht)1/2kg
- Make ready 3/4 kg Soaked Rice (bhigye huye chawal)
- Get Onion (piyaz) 2 small to medium
- Make ready Garlic paste(kutta hua lehsan)1tbsp
- Get Ginger paste(kutta hua adrak)1tbsp
- Prepare Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like
- Take 1 tbsp White pepper powder (safiyd mirch pesi)
- Prepare 1 tsp Black pepper powder (pesi kali mirch)
- Get Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice
- Get Oil 1 cup / 200 ml
- Prepare 1 tbsp Coriander powder (dhanya pesa)
- Prepare All spices (sabat garam masala) as required
- Take Green chillies (hari mirchyn) 3 to 5 whole
- Take Chopped green chillies : as required
- Prepare 1 tsp All spices (pesa garam masala)
- Prepare Yogurt (dahi) half cup
- Get Water (pani) 3 glasses/ 900 ml
- Get 2 Taiz pata
While my family never sacrificed a goat as is custom in Growing up, Mommy's stories seemed outdated. Like your typical white collar immigrant, I was naïve and optimistic about the arc. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any.
Steps to make White Mutton Pulao Eid Special:
- Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)
- Add chopped onions (pyaz); crushed ginger (adarak) ; saute it
- Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak)
- Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)…Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir
- Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch),
- Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)
- Cook it until oil separates (oil alag hony tak bhun lyn)…Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn)
- Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)
- Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye)
- Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)
- Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover
- Dish out and serve with raita
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Learn how to make perfect Degi Mutton Pulao Recipe at home and use them to make such a fantastic recipe. Daighi mutton pulao is ready to serve.
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