Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea salad in lachcha tokri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. In this recipe I have used the main filling of chickpeas and potatoes.
Chickpea salad in Lachcha Tokri is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea salad in Lachcha Tokri is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea salad in lachcha tokri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad in Lachcha Tokri:
- Make ready 1 big potato
- Take 1 cup boiled chickpeas
- Make ready 1 cup chopped(cucumber, onion,mint leaves,and tomato)
- Prepare As needed oil for frying
- Take 1 tbsp cornfour
- Take 1/2 spoon black salt
- Take 1/2 spoon red chilli powder
- Make ready 1 spoon chaat masala
- Get 1 Lemon fir lemon juice
Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because it's combined with sherry vinegar and a touch of sugar. It's one of my favourite vinaigrettes! I take no credit for these. This simple chickpea salad is the first step to eating better by building powerful eating habits with simple yet delicious ingredients!
Instructions to make Chickpea salad in Lachcha Tokri:
- For making baskets first peel, grate and wash the potato.
- Put the grated potato in chilled water for 10 minutes
- Drain and spread it on a towel so as to make them dry
- After 10 mins add cornflour to it.
- Spread these strands of potato in a metal strainer and press it with the help of another strainer. Fry these baskets on medium hot oil
- Make the filling by mixing chickpeas, veggies, masalas, and lemon juice
- Fill the baskets while serving only or they may become soggy.
In fact, simple is an understatement. The only dressing we need here is lemon juice, as the combination of the other flavours just works so well. Chickpea Salad is a delicious dish that I always enjoy during lunchtime. It can be considered as a meal by itself because it is satisfying and contains the The preparation for chickpea salad is simple and easy. There is no cooking involved- all you have to do is mix all the ingredients.
So that is going to wrap this up with this exceptional food chickpea salad in lachcha tokri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
