Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton karahi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton karahi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton karahi using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi:
- Make ready 1 kg mutton meat
- Make ready 300 gm onion
- Make ready 400 gm tomatoes
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp coriander (crushed)
- Make ready 1 tsp cumin seeds (crushed)
- Get 1 tsp green chillies (chopped)
- Get 1/2 tsp red chillies (crushed)
- Get 1/2 cup water
- Take 1/2 cup oil
- Make ready 1 tbs karahi masala
- Prepare 1 tsp garam masala
- Get as needed Salt
Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Check Highway Mutton Karahi Recipe in Urdu.
Instructions to make Mutton karahi:
- First of all cut meat into pieces. Wash it and put in strainer. Also cut onion, tomatoes and put aside.
- Take oil in a deep pan, add onion and cook for 3 minutes. Add mutton and cook for 5 minutes.
- After 5 minutes add ginger-garlic paste and cook for 2 minutes.
- Now put it in one side of the pan and vacate the other side.
- In the empty side of pan put tomatoes, crushed coriander and cumin seeds, green chillies, red chillies, masala and sprinkle salt. Also add water.
- Now cover tomatoes under the already cooked meat and other ingredients.
- Cover the pan and cook for 15 minutes.
- Remove the cover and mix all ingredients and cook for more 5 minutes on low flame.
- Now delicious meat karahi is ready serve with raita or what ever you want 😊.
Learn how to make best Highway Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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