Authentic Mutton Karahi
Authentic Mutton Karahi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic mutton karahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a authentic recipe of mutton karahi i hope you all will like it. Let us know in the comment box. Related searches : Mutton karahi recipe.

Authentic Mutton Karahi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Authentic Mutton Karahi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook authentic mutton karahi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Mutton Karahi:
  1. Get 2 glasses Water
  2. Take 2 tbs Ginger garlic paste
  3. Take Mutton (mix boti) 1 and 1/2 kg
  4. Make ready 6 Tomatoes
  5. Get Cherry tomatoes 1cup
  6. Take 6 Green chillies
  7. Take Ginger Julian cut for presentation
  8. Make ready Lemon for presentation
  9. Prepare Coriander leaves for presentation
  10. Make ready 1 cup Oil
  11. Prepare to taste Salt
  12. Take 2 tbs red chilli powder
  13. Get 1 tbs Black pepper powder
  14. Make ready 1 tbs Meat tenderizer

This recipe has an authentic taste. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi is a popular cuisine around Pakistan.

Instructions to make Authentic Mutton Karahi:
  1. Take pan add water, mutton, ginger garlic paste.
  2. Then add meat tenderizer and cook for 30 mins on medium low flame.
  3. Now cook on high flame until all the water is evaporated.Then add oil.
  4. Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
  5. Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
  6. Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
  7. Serve hot with Tandoor ki Roti.

This recipe has an authentic taste. Heat oil in a deep fry pan. Cook Mutton in it for five minutes. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.

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