Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic mutton karahi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a authentic recipe of mutton karahi i hope you all will like it. Let us know in the comment box. Related searches : Mutton karahi recipe.
Authentic Mutton Karahi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Authentic Mutton Karahi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook authentic mutton karahi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Mutton Karahi:
- Prepare 2 glasses Water
- Take 2 tbs Ginger garlic paste
- Prepare Mutton (mix boti) 1 and 1/2 kg
- Prepare 6 Tomatoes
- Make ready Cherry tomatoes 1cup
- Take 6 Green chillies
- Prepare Ginger Julian cut for presentation
- Prepare Lemon for presentation
- Take Coriander leaves for presentation
- Get 1 cup Oil
- Get to taste Salt
- Make ready 2 tbs red chilli powder
- Prepare 1 tbs Black pepper powder
- Get 1 tbs Meat tenderizer
This recipe has an authentic taste. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi is a popular cuisine around Pakistan.
Instructions to make Authentic Mutton Karahi:
- Take pan add water, mutton, ginger garlic paste.
- Then add meat tenderizer and cook for 30 mins on medium low flame.
- Now cook on high flame until all the water is evaporated.Then add oil.
- Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
- Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
- Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
- Serve hot with Tandoor ki Roti.
This recipe has an authentic taste. Heat oil in a deep fry pan. Cook Mutton in it for five minutes. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of.
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