Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton aloo gosht. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Degi Mutton Aloo Gosht - Shadiyo jaisa aloo Gosht ab banae Ghar par. Degi Mutton Aloo gosht old delhi special Dawat Wala Aloo gosht Degi mutton aloo gosht recipe. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine.
Mutton Aloo gosht is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Aloo gosht is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mutton aloo gosht using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Aloo gosht:
- Get Half kg mutton meat
- Get 1 medium size onion
- Get 1 tbsp adrak lehsan paste
- Take 3 tomatoes
- Prepare 1 and a half tsp lal mirch powder
- Take 1 tsp garam masala powder
- Take Half tsp haldi
- Take 1 tbsp dhanya powder
- Make ready 1 tsp zeera
- Get 3 small size aloo
- Get 2 and a half cup water
- Make ready Half cup oil
- Make ready Salt as per ur taste
- Prepare Hara dhanya hari mirch as req
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. Pair it with rice, naan or tandoori roti( of which you can find the link below) for a gastronomic delight. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
Instructions to make Mutton Aloo gosht:
- Subse phele pyaz ko slice me cut kar lein.ab pateeli me oil dalien r paz add kar dein.
- Golden brown hojaye to gohst r lehsan adrak paste dal ke 5 min ache se bhonay ke colour change hojaye.
- Ab tematar ka paste bana ke add karen r sub masalay add kar ke ache se bhone ke masalao ka kachapan khatam hojaye.
- Pani add karen r cook hone dein 1 and a half hour phir Aloo cut kar ke add kar dein r mazeed half hour cook hone dein.
- After 2 hours aloo gosht ready hai.hara dhanya r hari mirchen dal ke garam garam roti ya chawal ke sath serve karen.
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht This Aloo Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton, veal, beef, lamb, or even chicken can be used to prepare this delectable curry with potatoes Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy.
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