Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton aloo gosht. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Aloo gosht is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton Aloo gosht is something that I have loved my entire life. They’re nice and they look wonderful.
Degi Mutton Aloo Gosht - Shadiyo jaisa aloo Gosht ab banae Ghar par. Degi Mutton Aloo gosht old delhi special Dawat Wala Aloo gosht Degi mutton aloo gosht recipe. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine.
To get started with this recipe, we must first prepare a few components. You can cook mutton aloo gosht using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Aloo gosht:
- Make ready Half kg mutton meat
- Take 1 medium size onion
- Make ready 1 tbsp adrak lehsan paste
- Make ready 3 tomatoes
- Prepare 1 and a half tsp lal mirch powder
- Prepare 1 tsp garam masala powder
- Prepare Half tsp haldi
- Get 1 tbsp dhanya powder
- Take 1 tsp zeera
- Make ready 3 small size aloo
- Make ready 2 and a half cup water
- Get Half cup oil
- Take Salt as per ur taste
- Make ready Hara dhanya hari mirch as req
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. Pair it with rice, naan or tandoori roti( of which you can find the link below) for a gastronomic delight. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
Steps to make Mutton Aloo gosht:
- Subse phele pyaz ko slice me cut kar lein.ab pateeli me oil dalien r paz add kar dein.
- Golden brown hojaye to gohst r lehsan adrak paste dal ke 5 min ache se bhonay ke colour change hojaye.
- Ab tematar ka paste bana ke add karen r sub masalay add kar ke ache se bhone ke masalao ka kachapan khatam hojaye.
- Pani add karen r cook hone dein 1 and a half hour phir Aloo cut kar ke add kar dein r mazeed half hour cook hone dein.
- After 2 hours aloo gosht ready hai.hara dhanya r hari mirchen dal ke garam garam roti ya chawal ke sath serve karen.
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht This Aloo Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton, veal, beef, lamb, or even chicken can be used to prepare this delectable curry with potatoes Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy.
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