Mutton nihari with nan
Mutton nihari with nan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton nihari with nan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton nihari with nan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton nihari with nan is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton nihari with nan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton nihari with nan:
  1. Take kg Mutton (bong meat)2
  2. Prepare 2 tbsp Red chilli powder
  3. Make ready 1 cup Oil
  4. Get 2 big size slice
  5. Take Salt as your require
  6. Make ready 1 jug water
  7. Take 2 tbsp Sunf powder
  8. Prepare 2 tbsp dry ginger powder
  9. Get 1 tbsp garam masala powder
  10. Make ready 1/2 tsp Jayfal,jawatri and sab ealchi powder
  11. Make ready 200 gm Flour

This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). Serve with nan or roti, Fry some onion slices to brown and spirnkle that onion and the oil over the nihari.

Instructions to make Mutton nihari with nan:
  1. Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
  2. Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
  3. Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
  4. NOTS; - Nihari me ginger garlic paste nahi dalty han.

Yes I sprinkled some fried onions but no oil. #mutton_nalli_nihari_with_naan Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially serve.

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