Curry cous cous with Irish potatoes sauce
Curry cous cous with Irish potatoes sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry cous cous with irish potatoes sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry cous cous with Irish potatoes sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curry cous cous with Irish potatoes sauce is something which I’ve loved my entire life.

Savory Couscous with Curried Potato Cous Cous is one of my favorite Go To's for a lazy weekend Breakfast. You can serve Couscous with vegetable stews or even chicken. This recipe has the fluffy hot Savory Couscous, paired with some simple curried potatoes.

To get started with this recipe, we have to first prepare a few components. You can have curry cous cous with irish potatoes sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry cous cous with Irish potatoes sauce:
  1. Prepare Couscous
  2. Make ready Curry
  3. Take Water as required
  4. Get Sauce
  5. Get 2 large Irish potatoes
  6. Take Red pepper, scotch bonnet, and onions
  7. Take Tomatoes paste
  8. Prepare to taste Seasonings
  9. Prepare Fried fish
  10. Get Nutmeg and garlic

If you want good potatoes, speak to an Irish cook. If you want the best curried potatoes in the world (sometimes known as Bombay potatoes or spiced potatoes), then combine them. I know I just made a big claim, and I'll stand by it. Can be frozen or made up to a day ahead.

Steps to make Curry cous cous with Irish potatoes sauce:
  1. I use local steaming method:place a pot on fire add 1cup of water to d pot place ur iron colender inside d pot den place a clean leather to d colender put ur couscous,curry powder,oil and add hot water an mix properly den close the leather and cover with the pot cover after 5mnts open it and check if it s soft if it is not den u add more hot water mix and cover again until well cooked
  2. Peel ur potatoes,dice,wash and perboil
  3. Wash ur red pepper scotch bonnet and onions, nutmeg and garlic then grind
  4. Place a pan on fire add ur required cooking oil and fry with little onions den add ur grind kayan Miya, boiled potatoes, tomatoes paste and fried fish and stir fry
  5. Add little water to the sauce and allow to cook for 3mnts
  6. Serve

Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using. To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. Stir in broth, potatoes, peas and salt. Season with freshly ground pepper to taste.

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