Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, irish potatoes porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Irish potatoes porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook irish potatoes porridge using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Irish potatoes porridge:
- Take Potatoes
- Make ready Green pepper
- Take Peas
- Get Green beans
- Prepare Ginger, garlic, turmeric
- Take Seasonings
- Make ready Onion and pepper
- Make ready Carrot
- Get Kidney
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.
Instructions to make Irish potatoes porridge:
- Boiled the kidney and keep aside
- Peel the potatoes and cut into small sizes
- Chopped the remaining ingredients and keep aside
- Fry the onion add the chopped and boiled kidney and blended garlic pepper ginger turmeric
- Add small amount of watet and then add carrots peas and green beans plus seasonings
- Add the potatoes and allow to cook. When it is cooked add the green pepper and off the light.
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.
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