Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Chops is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Chops is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have mutton chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops:
- Prepare #lovefnf
- Get 12 Lamb Chops
- Take 6-8 tablespoon Oil
- Get 2 tablespoon Chaat Masala
- Take 1 tablespoon Chilli Flakes
- Get 1 tablespoon Cumin Seeds
- Get 2 tablespoon Mango Powder (Amchoor)
- Get 4 tablespoon Lemon Juice
- Prepare 1 tablespoon Degi Kashmiri Mirch Powder
- Take to taste Salt
- Take NOTE: If u use Mutton or Goat meat, the chops will not cook well and be chewy & rubbery rather than soft and juicy – so please use Lamb chops to get the best taste
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Instructions to make Mutton Chops:
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- Wash and drain the chops in a colander
- Mix all the dry ingredients together. Rub onto the chops making sure they are fully coated
- Next add the oil and lemon juice and mix well - Leave to marinate for 1-2 hours - overnight works best
- Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop
- Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
- Cook chops till done to your preference - Remove and serve immediately.
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So that is going to wrap it up for this special food mutton chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
