Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multigrain bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Multigrain Bread is something that I have loved my entire life.
Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain. Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!
To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multigrain Bread:
- Prepare 1 1/4 cup 7 grain cereal (like Bob's red mill)
- Prepare 2 1/2 cup boiling water
- Take 2 1/2 tsp yeast
- Prepare 1/2 tablespoon salt
- Get 1/2 cup raw honey
- Get 1/4 melted butter
- Get 2 1/2 cups all purpose flour
- Prepare 1 cup whole wheat flour
- Get 1/4 cup sunflower seeds
- Prepare 1/4 cup old fashioned oats
- Make ready 1/2 tsp honey
- Make ready Splash water
Sharing one of my most requested Recipes healthy easy to make homemade MultiGrain Bread. Try it taste it and love it. Get out your monogrammed stationery and Cross pen. Up until this point, I've not been a real big fan of multigrain bread.
Steps to make Multigrain Bread:
- Put the 7 grain cereal and the boiling water in your KitchenAid and let it rest for about 45 minutes.
- Add the melted butter, honey, yeast, salt, stir and let rest for another 10 minutes.
- Start adding the flour one cup at a time until Incorporated and leave it on the first setting to stir. After everything is mixed together turn off the KitchenAid and cover with a tea towel and let rest for about 25 minutes.
- After the dough has rested, turn the KitchenAid mixer on the second setting and knead the dough for about seven to eight minutes adding extra flour a tablespoon at a time until the sides are completely clear and the dough forms into one ball.
- Lightly spray a bowl with cooking oil, add the dough and spray the top of the dough. Cover and let rise about an hour or two depending on the temperature in your house. Once risen, separate the dough into two loaves rolling into cylinders and brush all sides with the teaspoon of honey mixed with a splash of water. Roll each cylinder in the sunflower seeds and oats and place in a parchment-lined bread pan. Let rise 45 min. Bake 375° for 30-40 min. Cool on wire rack.
Perhaps it's because I've never had the. Multigrain bread is bread made with multiple grains such as oats, cracked wheat, buckwheat, barley, millet and flax. Some types are also whole grain bread, but you should read bread labels carefully so. Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds.
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