Black chana curry (masala curry)
Black chana curry (masala curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black chana curry (masala curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

Black chana curry (masala curry) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black chana curry (masala curry) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black chana curry (masala curry):
  1. Prepare 2 cups black chana cooked
  2. Make ready 1 Medium sized Onion
  3. Make ready 1/2 tomato chopped
  4. Make ready 4 garlic cloves
  5. Prepare 1 Small piece of ginger
  6. Take 1/2 cup coconut grated/cubes
  7. Take 2 shallots
  8. Prepare 6 curry leaves
  9. Prepare 2 tsp coriander powder
  10. Get 1/2 tsp pepper powder
  11. Take 1/2 tsp chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Get 1 stick cinnamon
  14. Take for for tempering–
  15. Make ready 2 dry chillies
  16. Prepare 1/4 teaspoon mustard seeds
  17. Get 4 curry leaves

This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine.

Steps to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice. Easy and quick chana masala recipe served over basmati rice.

So that is going to wrap it up with this exceptional food black chana curry (masala curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!