Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd kebab curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd kebab curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bottle gourd kebab curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu.
To begin with this particular recipe, we have to first prepare a few components. You can have bottle gourd kebab curry using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd kebab curry:
- Take 1 bottle gourd peeled and grated
- Make ready 2 Potatoes cut into cubes
- Get 1 teaspoon jeera seeds whole
- Make ready 1 tablespoon dhaniya powder
- Make ready 1 tablespoon jeera powder
- Prepare 1/2 teaspoon turmeric powder
- Take 2 tomatoes chopped
- Get 1 tablespoon ginger paste
- Take 1 teaspoon garam masala powder
- Get 1 bay leaf
- Make ready 1 teaspoon red chilli Powder
- Prepare 1 dry red chilli
- Take 2 tablespoon roasted gram flour
- Prepare 1 tablespoon whole garam masala
- Prepare To taste salt and sugar
- Take As needed oil
- Prepare As needed whole green chillies
I particularly like the combination of brown chickpeas with the bottle To make Bottle Gourd Curry. Start by making the spice gravy: Peel and cut the sweet potato into rather small pieces. This delicious curry is full of flavor and goodness. This one is my mom's recipe.
Instructions to make Bottle gourd kebab curry:
- Squize the water off the grated bottle gourd
- Add half of the masalas and the two tablespoon gram flour in it
- Make shape of kebabs taking small portion of the mixture
- Deep fry the kebabs and keep aside.fry the Potatoes and keep aside
- Now add oil in a pan temper jeera seeds bay leaf red chilli whole garam masala
- Add ginger paste saute well
- Add salt, turmeric powder and red chilli Powder
- Add tomato and cover till it get soft
- Combine all the masalas and pour water
- Allow it to boil well adding the Potatoes
- Add the kebabs and boil
- Finally add sugar and garam masala powder
- Garnish it with green chillies and serve
Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe.
So that’s going to wrap this up with this special food bottle gourd kebab curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
