Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black chana curry (masala curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).
Black chana curry (masala curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Black chana curry (masala curry) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black chana curry (masala curry):
- Take 2 cups black chana cooked
- Take 1 Medium sized Onion
- Prepare 1/2 tomato chopped
- Make ready 4 garlic cloves
- Make ready 1 Small piece of ginger
- Get 1/2 cup coconut grated/cubes
- Get 2 shallots
- Prepare 6 curry leaves
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp pepper powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 stick cinnamon
- Make ready for for tempering–
- Make ready 2 dry chillies
- Get 1/4 teaspoon mustard seeds
- Make ready 4 curry leaves
This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine.
Steps to make Black chana curry (masala curry):
- In a pan fry coconut grated, curry leaves, shallots
- After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
- Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
- Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
- Serve this with tempering of curry leaves,mustard seed,dry chilli.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice. Easy and quick chana masala recipe served over basmati rice.
So that’s going to wrap this up for this special food black chana curry (masala curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
