Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect baklava tartlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Baklava tartlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Perfect Baklava tartlets is something that I’ve loved my entire life.
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon. Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup.
To get started with this recipe, we must prepare a few components. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Baklava tartlets:
- Prepare 1 packet filo pastry
- Get 1,5 cup walnuts
- Make ready 1/2 cup almonds
- Take 1/3 cup sugar
- Take 1 tsp cinnamon powder
- Get 1 tsp clove powder
- Take 3/4 cup butter, melted
- Make ready for the syrup
- Prepare 3/4 cup sugar
- Make ready 3/4 cup water
- Make ready 3/4 cup honey
- Get 1 cinnamon stick
- Make ready 3 cloves
How to Make Perfect Shortcrust by Hand or Machine. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Learn to make your own with our guide to baking baklava. Your Baklava Tartlets stock images are ready.
Steps to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. The crust is crumbly, soft and cookie-like.
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