Irish plantain and egg sauce with sausage
Irish plantain and egg sauce with sausage

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irish plantain and egg sauce with sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Irish plantain and egg sauce with sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Irish plantain and egg sauce with sausage is something which I have loved my whole life.

Meanwhile wrap your hard boiled eggs in your pork sausage. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs. Combine cornstarch, sugar, mustard and salt in quart pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook irish plantain and egg sauce with sausage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irish plantain and egg sauce with sausage:
  1. Make ready Irish
  2. Get Plantain
  3. Get Egg
  4. Take Sausage
  5. Get Spices seasonings
  6. Prepare Oil
  7. Prepare Salt
  8. Take Scotch bonnet
  9. Get Onions

Repeat until all the plantain pieces are cooked and spread out into one even layer in the bottom of the dish. Spread the sausage over the plantains and then pour the whisked eggs over the sausage. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes.

Steps to make Irish plantain and egg sauce with sausage:
  1. For the irish peel ur irish and wash allow to drain add salt and fry
  2. For the plantain peel the back cut into slice add little salt and fry
  3. Egg sauce grate ur scotch bonnet and cut ur onions keep aside break ur eggs add ur seasonings and spices mix
  4. Semi fry ur sausage and then cut it slice and keep
  5. In a pan add little oil put ur scotch bonnet add ur eggs mix then add ur sausage continue stirring wen done serve

Dip the balls into the egg, then roll in the bread crumbs until coated. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. Hot Sauce O Meu Tempero. paprika, red chilies, olive oil, bay leaf. Irish Coffee Tiramisu Lolibox. cinnamon stick, whiskey, vanilla pod, water, salt, eggs. To create an Irish sausage spice blend, I grind all of the spices in a coffee grinder.

So that’s going to wrap it up for this exceptional food irish plantain and egg sauce with sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!