Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton leg roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mutton leg roast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton leg roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton leg roast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton leg roast:
- Get 2 kg Mutton leg
- Make ready 2 tsp Meat tenderizer
- Get 2 tbsp Ginger/garlic paste
- Make ready 2-2.5 tsp Salt
- Prepare 3 tsp Red chilli powder
- Prepare 2 tbsp Zeera crushed
- Take 1 cup Yogurt
- Prepare 2 tbsp Garam masala
- Get 1/4 cup Vinegar
- Get 1 cup Oil
- Prepare 1.5 cups Water
- Make ready Assorted veggies(corns, carrots and capsicum) to serve with
- Take French fries to serve
- Take Khandhari naan to serve
This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.
Instructions to make Mutton leg roast:
- Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
- Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
- Rub it very well over the raan n then cover it with cling n marinate overnight.
- Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
- Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
- Dish out and serve with veggies, fries and naan.
Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food mutton leg roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
