Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton leg roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton leg roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mutton leg roast is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton Leg Steam Roast without Oven Lamb Leg Roast without Oven Meat lovers always try to find different ways to cook meat in a way that will quench their. #muttonleg#anayainthekitchen#raanroast how to make mutton leg steam roast by anaya in the kitchen at home recipe step by step very easy and tasty. #muttonleg #steamroast #muttonlegrecipe A very easy soft and juicy steam roast recipe. Mutton tricep meat is on of the yummiest meat in the world it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton leg roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton leg roast:
- Prepare Mutton leg 1 1/2 kg make deep cuts
- Make ready Salt 1 tsp on each side
- Prepare 1 1/2 tbsp Red chilli pwd
- Prepare Zeera crushed 1 tbsp on each side
- Make ready Crushed corriander 1 tbsp on each side
- Make ready 1/4 cup Vinegar
- Prepare 1/2 cup Yogurt
- Make ready 2 tbsp G/g paste
- Make ready 2 tsp Meat tenderizer
- Get 1 tbsp Garam masala
- Make ready 1/4-1/2 cup Oil
- Take Assorted veggies to serve
- Get Boiled eggs
This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.
Steps to make Mutton leg roast:
- Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.
- Keep it refrigerated overnight for best results.
- Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.
- Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.
- Dish out n serve with your choice of veggies n boiled eggs.
Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food mutton leg roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!