Mutton leg roast
Mutton leg roast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton leg roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mutton leg roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton leg roast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton leg roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton leg roast:
  1. Prepare Mutton leg 1 1/2 kg make deep cuts
  2. Make ready Salt 1 tsp on each side
  3. Make ready 1 1/2 tbsp Red chilli pwd
  4. Take Zeera crushed 1 tbsp on each side
  5. Make ready Crushed corriander 1 tbsp on each side
  6. Make ready 1/4 cup Vinegar
  7. Get 1/2 cup Yogurt
  8. Make ready 2 tbsp G/g paste
  9. Make ready 2 tsp Meat tenderizer
  10. Make ready 1 tbsp Garam masala
  11. Get 1/4-1/2 cup Oil
  12. Get Assorted veggies to serve
  13. Prepare Boiled eggs

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Steps to make Mutton leg roast:
  1. Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.
  2. Keep it refrigerated overnight for best results.
  3. Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.
  4. Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.
  5. Dish out n serve with your choice of veggies n boiled eggs.

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food mutton leg roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!