Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tenderflake uses simpler ingredients that you may find in your pantry so that your baking experience is more homemade! We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made.
Tenderflake™ Perfect Pastry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tenderflake™ Perfect Pastry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Make ready 6 cup Flour cake and pastry…….OR
- Take 5 1/2 cup all-purpose flour
- Make ready 2 tsp salt
- Get 1 lb lard….NOT SHORTENING…
- Take 1 tbsp vinegar
- Take 1 egg - lightly beaten
- Prepare 1 cold water
My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. This pastry is made with "Tenderflake Lard".
Steps to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Perhaps Tenderflake would consider donating the lard required? No matter if you share them virtually or in person, our light and sweet Strawberry Whipped Cream with Puff Pastry and breathtakingly beautiful Croquembouche Tower are the perfect way to show Mom you care. https.
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