Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tenderflake™ Perfect Pastry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tenderflake™ Perfect Pastry is something which I have loved my whole life.
Tenderflake uses simpler ingredients that you may find in your pantry so that your baking experience is more homemade! We make it easy to bake delicious pastry recipes. Now made with simpler ingredients so it tastes even more home-made.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Get 6 cup Flour cake and pastry…….OR
- Get 5 1/2 cup all-purpose flour
- Take 2 tsp salt
- Make ready 1 lb lard….NOT SHORTENING…
- Take 1 tbsp vinegar
- Make ready 1 egg - lightly beaten
- Prepare 1 cold water
My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. This pastry is made with "Tenderflake Lard".
Instructions to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. Perhaps Tenderflake would consider donating the lard required? No matter if you share them virtually or in person, our light and sweet Strawberry Whipped Cream with Puff Pastry and breathtakingly beautiful Croquembouche Tower are the perfect way to show Mom you care. https.
So that’s going to wrap it up for this special food tenderflake™ perfect pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
