Black eyed peas curry
Black eyed peas curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black eyed peas curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black eyed peas curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black eyed peas curry is something that I have loved my whole life.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas curry:
  1. Get 2 cups black eyed peas
  2. Prepare 1 cup onion
  3. Take 1/2 cup tomao
  4. Take 4-5 green chilli
  5. Get 1 cup dill
  6. Make ready 1/2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Make ready 6-8 tsp oil
  9. Get to taste Salt
  10. Get 4 cups water

Hence this is vegan and no onion no garlic recipe. White Cowpea Curry සුදු කවුපි කිරි රසට හදමු @GAMI RASA. Jamaican Style. 🇯🇲 Authentic Plantbased Eats. This Jamaican black-eyed pea curry is so delicious.

Instructions to make Black eyed peas curry:
  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
  3. Take a pan and heat oil. Now add chopped onion and green chilli.
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

It's creamy, bursting with flavor, hearty, healthy and super easy to make. You can often find the Caribbean curry with a vegan chicken substitution at restaurants but black-eyed peas were calling my name when inspiration for this dish struck. Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti. This particular legume curry is my favorite food - it is healthy and satisfying. Interestingly, eating black-eyed peas on New Year's day is thought to bring luck.

So that’s going to wrap it up with this exceptional food black eyed peas curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!