Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton gravy:
- Get 250 gm mutton
- Take 2 cup Tomto and onion paste
- Make ready 2 tbsp ginger garlic paste
- Take Salt and red chilli to yaste
- Get 1 cup dahi
- Prepare 1 tsp garam masala
- Prepare 1 tbsp meat masala
- Get 2 tbsp oil
Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. Mutton is often used to make during eid or muslim festivals apart from chicken dishes. Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton. This is a basic mutton gravy/curry which is simple to make.
Steps to make Mutton gravy:
- Heat oil saute ginger garlic
- Add tomato,onion paste and spices,cook till oil leaves pan
- Add dahi and stir continue
- Add mutton and 2 cups water and cover the lid
- Finally add meat masala and cook it till mutton soft and serve
Vary the chili according to taste for a mild to medium to very hot curry, or use a combination of chili powder and green chilies for more flavor. Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.
So that’s going to wrap this up for this special food mutton gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
