Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
Mutton kosha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton kosha is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton kosha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton kosha:
- Prepare 500 gms mutton/goat meat
- Get 4 onions
- Take 2 tbsp raw papaya paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp kashmiri red chilli powder
- Get 1/4 th tsp turmeric
- Take 1 tsp meat masala
- Take 2 potatoes halved boiled and fried
- Make ready 1/2 tsp cinnamon powder
- Prepare 4-5 green cardamoms
- Make ready 7-8 cloves
- Prepare 7-8 peppercorns half crushed
- Prepare 2 tbsp tomato puree
- Prepare 2 tbsp curd
- Prepare To taste salt and sugar
- Take 2 bay leaves
- Prepare 2 tbsp chopped coriander
- Prepare 4 tbsp mustard oil approximately
- Make ready 1 tbsp ghee
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking.
- Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender.
- Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori.
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
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