Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton khichda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton khichda is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton khichda is something which I have loved my whole life.
Learn how to make Healthy & Flavorful 'Mutton Khichda' with our chef Varun Inamdar. Mutton Khichda or Khichra is a variation of the dish Haleem. Dal Khichdi is staple food of India.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton khichda using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton khichda:
- Get 3 onions finely sliced
- Take 1 cup broken wheat/khichda wheat
- Take 1 tsp oil
- Take 1/3 cup rice
- Make ready 1 cup mix of(uraddal+masoor dal+chanadal+tur dal+moong dal+green moong+chana)
- Make ready 1/2 kg mutton with bone
- Make ready 3-4 tsp coriander powder
- Take 2 tsp cumin powder
- Take 2 tsp garam masala
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp meat masala
- Make ready Whole garam masalas
- Prepare 1 tbsp oil
- Prepare 1 tbsp ginger garlic green chilli paste
- Take 1 tomato pureed
- Take leaves handfull of coriander+mint
- Make ready chopped coriander and mint+lemon wedges+ginger julienne for garnishing.
To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Steps to make Mutton khichda:
- Soak wheat in a vessel and rice+mix pulses in another vessel, overnight. - - Next day cook the wheat with double amount of water +1/3 tsp turmeric+salt+1 tsp oil for 4 whistle on medium low flame. keep aside..when cooled mash it or pulse it in grinder(dont grind it to paste,it should be little coarse)
- Mean while brown 2 onions (birista) for garnishing.brown on medium high flame.once it gets light golden slow flame and take it out when browned. - - Cook pulses+rice in the same cooker with salt and 1/3 turmeric. mash and keep aside.
- Take mutton+1 tsp ginger garlic green chilli paste+1 tsp coriander powder +whole garam masalas(2 grn cardmom,1blk cardamom,1 inch cinnamon stick,4 cloves,5 pepper corns,2bay leaves)+ salt+1 tsp red chilli powder. cook till done. discard the whole garam masala and keep aside.
- Take a big vessel in which all can be combined,mixed well. Add oil and add 1 sliced onion and saute till golden add the ginger garlic green chilli paste saute till raw smell goes.add the tomato puree and mix well..add the coriander and mint leaves…add the remaining masalas…coriander powder,turmeric,cuminpdr,meat masala, garam masala salt and saute till oil comes out. add the mutton pieces and saute well,add the stock and add the wheat and pulses and mix well.add 1 lemon juice.
- Add a cup of water and cook on slow till all mix well…
- Garnish with mint,coriander,brown onion,ginger julienne and lemon wedges…
It's lightly seasoned, wholesome and good for you! Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Khichda recipes Enjoy this slow-cooked wholesome mutton khichda tonight. My Mutton Khichda recipe is out now on my blog.
So that is going to wrap it up with this exceptional food mutton khichda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
