Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton masala gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Masala Gravy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton Masala Gravy is something which I have loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton masala gravy using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Masala Gravy:
- Take 500 gm Mutton
- Prepare 250 gm Onion
- Take 2 Tomato (Pureed)
- Prepare 4 tbs Curd
- Take 2 tbs Ginger garlic paste
- Prepare 4 Red chilli
- Get 1 tbs red chilli powder
- Prepare 1 tbs coriander powder
- Make ready 1 tbs cumin powder, 1 pinch of cumin
- Take 1 tbs turmeric powder
- Make ready 1 tbs meat masala
- Take 1 tbsp garam masala
- Prepare 1 tbs kashmiri mirch powder
- Get 2 chhoti elaichi
- Get 2 badi elaichi
- Prepare 2 bey leaf
- Prepare to taste Salt
- Make ready as needed Oil
- Make ready to taste Chopped green coriander
- Get 1/2 tbs lemon juice
How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Once it is done, switch off the stove and garnish it with chopped coriander leaves. Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves.
Steps to make Mutton Masala Gravy:
- Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination.
- Cut 100 gm onion in slices and prepare paste of rest onion.
- Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala.
- Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes.
- Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve.
- Now lets start…..
Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. And hence I have left some gravy to it. ··· Mutton Masala Our mutton masala powder is made from the choicest ingredients like Coriander, Chilli, Cumin, Salt, Turmeric, Curry leaves, Poppy Seeds, Fennel, Dry Ginger, Cinnamon, Clove. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Eat this dish with a slice of.
So that is going to wrap it up with this special food mutton masala gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
