Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton masala gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Masala Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mutton Masala Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton masala gravy using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Masala Gravy:
- Get 500 gm Mutton
- Prepare 250 gm Onion
- Prepare 2 Tomato (Pureed)
- Get 4 tbs Curd
- Prepare 2 tbs Ginger garlic paste
- Get 4 Red chilli
- Take 1 tbs red chilli powder
- Make ready 1 tbs coriander powder
- Make ready 1 tbs cumin powder, 1 pinch of cumin
- Get 1 tbs turmeric powder
- Get 1 tbs meat masala
- Make ready 1 tbsp garam masala
- Prepare 1 tbs kashmiri mirch powder
- Make ready 2 chhoti elaichi
- Take 2 badi elaichi
- Get 2 bey leaf
- Take to taste Salt
- Get as needed Oil
- Prepare to taste Chopped green coriander
- Get 1/2 tbs lemon juice
How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Once it is done, switch off the stove and garnish it with chopped coriander leaves. Next, add the mutton to the masala and cook on low heat until the gravy thickens. Serve hot garnished with coriander leaves.
Instructions to make Mutton Masala Gravy:
- Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination.
- Cut 100 gm onion in slices and prepare paste of rest onion.
- Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala.
- Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes.
- Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve.
- Now lets start…..
Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices. And hence I have left some gravy to it. ··· Mutton Masala Our mutton masala powder is made from the choicest ingredients like Coriander, Chilli, Cumin, Salt, Turmeric, Curry leaves, Poppy Seeds, Fennel, Dry Ginger, Cinnamon, Clove. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Eat this dish with a slice of.
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