Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 lb Skinless Boneless Chicken Chopped
- Take 15 oz Canned Sweet Corn (drained)
- Prepare 15 oz Canned Diced Tomatoes (not drained)
- Take 5 cup Salted Chicken Stock
- Get 1 medium Sweet Onion
- Take 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Take 1/2 tsp Chili Powder
- Prepare 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Prepare 1 tsp Black Pepper
- Make ready 1 Monterey Jack Shredded
- Get 1 Black Bean Artisan Tortilla Chips
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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