Chicken Chapli Kebab ☺
Chicken Chapli Kebab ☺

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kebab ☺. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe. For behind. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

Chicken Chapli Kebab ☺ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Chapli Kebab ☺ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chapli kebab ☺ using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Chapli Kebab ☺:
  1. Take Chicken breast chopped (1 kg)
  2. Take Tomato (1 medium chopped)
  3. Get Green chilli (1 large chopped)
  4. Prepare Mint leaves (1 cup)
  5. Prepare Onion (1 medium cut in 4 portions)
  6. Prepare Garlic paste (1 tbsp)
  7. Make ready Egg (1)
  8. Take Oil (1/2 cup)
  9. Get Chapli kebab curry powder (2 tbsp)
  10. Take Coriander for garnish

I like to marinate thinly sliced red onion with chopped cilantro, lemon juice and salt while the kebabs are cooking. Chapli Kabab is a very popular street food and a Peshawari dish, also popular in India and Afghanistan. Chapli Kabab is mainly made out of ground beef or mutton along with fat content. Be the first to review this recipe.

Instructions to make Chicken Chapli Kebab ☺:
  1. Cut the chicken breast.
  2. Chop the tomato.
  3. Arrange the ingredients required.
  4. Chapli kebab curry powder.
  5. In a food processor add chicken.
  6. Green chillis, onion, and garlic paste.
  7. Egg, mint leaves and chapli kebab powder. Now process well.
  8. Transfer it on to a plastic bowl.
  9. In a wok add oil. Heat it up. Then add tomato.
  10. Mix and mash the tomato on low flame.
  11. Add chicken kebab mixture.
  12. Cook until white on high flame.
  13. Then cook the kebab mixture on low flame until golden brown.
  14. When done garnish with coriander and serve hot with rice or flat bread. Enjoy ☺

With a beautiful combination of ingredients, herbs and spices, this When it's time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. Pakistani Chapli Kebab. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food chicken chapli kebab ☺ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!