Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg fritters | fritters with idly batter | andhra style punugulu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Andhra style Punugulu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. VEG FRITTERS
Punugulu is a popular snack from Andhara cusine made using idli/dosa batter. It's a popular teatime snack / street food usually served with peanut/coconut chutney.. rava recipes Idli Dosa Batter Recipe-How to Make perfect Batter for Soft and Spongy. subbuskitchen.com. New Post Aloo Dum Biryani - layered and dum cooked Biryani with tender and soft baby potatoes and fluffy rice.
To begin with this recipe, we have to first prepare a few components. You can cook veg fritters | fritters with idly batter | andhra style punugulu using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu:
- Take Idly batter -
- Get 1/2 bowl Chopped carrots
- Get 1/2 bowl chopped cabbage
- Make ready 1.5 bowl Chopped cabbage
- Prepare 1/2 bowl chopped carrot
- Get 1/2 bowl Onion
- Get 1/2 bowl chopped onion
- Make ready 3 - 4 Green chillies chopped
- Take 1 tbsp Cumin
- Prepare 1 bunch coriander leaves
- Get 1 spring Curry leaves
- Prepare As per taste Salt
- Take 2 tsp salt
- Get 3 tbsp Maida
- Make ready 1 sprig curry leaves
- Take As required Oil for frying
- Get 3 tbsp maida
Vegetarian Cooking Vegetarian Recipes Oil For Deep Frying Healthy Alternatives Fritters Cabbage Easy Meals Food Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos. Yotam Ottolenghi recipes Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi.
Instructions to make VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu:
- Take idly batter.
- Mix the ingredients.
- Heat the oil. Make the batter into small balls and put it into the oil.
- Fry till it turns golden brown.
- Transfer it to a plate and serve hot with ketchup.
- Https://youtu.be/1Pv7DVinD3c
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