Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg fritters | fritters with idly batter | andhra style punugulu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
VEG FRITTERS
To begin with this particular recipe, we must prepare a few components. You can cook veg fritters | fritters with idly batter | andhra style punugulu using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu:
- Take Idly batter -
- Make ready 1/2 bowl Chopped carrots
- Take 1/2 bowl chopped cabbage
- Get 1.5 bowl Chopped cabbage
- Get 1/2 bowl chopped carrot
- Take 1/2 bowl Onion
- Get 1/2 bowl chopped onion
- Take 3 - 4 Green chillies chopped
- Get 1 tbsp Cumin
- Get 1 bunch coriander leaves
- Prepare 1 spring Curry leaves
- Take As per taste Salt
- Get 2 tsp salt
- Make ready 3 tbsp Maida
- Get 1 sprig curry leaves
- Get As required Oil for frying
- Prepare 3 tbsp maida
Vegetarian Cooking Vegetarian Recipes Oil For Deep Frying Healthy Alternatives Fritters Cabbage Easy Meals Food Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos. Yotam Ottolenghi recipes Tempura herbs and hasselback beetroot: eight flavour-packed new veg recipes from Yotam Ottolenghi.
Steps to make VEG FRITTERS | Fritters with Idly Batter | Andhra style Punugulu:
- Take idly batter.
- Mix the ingredients.
- Heat the oil. Make the batter into small balls and put it into the oil.
- Fry till it turns golden brown.
- Transfer it to a plate and serve hot with ketchup.
- Https://youtu.be/1Pv7DVinD3c
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