Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton curry is something which I’ve loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Get 1 kg mutton
- Make ready 4 onion
- Make ready 2 tomato
- Get 4 green chilli
- Prepare Garlic
- Prepare Ginger
- Make ready Jeera
- Prepare Bay leaf 2
- Make ready Pepper powder, turmeric powder, chilli powder, meat masala
- Prepare Coriander powder -2spoon
- Take Salt
- Make ready Coriander leaf or curry leaf
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton curry:
- First you have to wash the mutton properly in warm lemon water so that the smell of it can be removed.
- In a pressure cooker add mutton and half tspoon of turmeric powder, garlic and 2green chilli, pepper powder. Marinate them so nicely. Then keep them for 6whistles.
- By keeping it aside… Just take a pan in which you are going to cook mutton. Add oil to the heated pan. Add jeera and bay leaf to this. After this add green chilli which has been sliced.
- Add the onions which have been chopped to this.. If you want to cook it a little mor faster add some amount of salt to this.. Make it to a golden brown colour add the ginger garlic paste.
- Let this also get fried properly so that the raw smell of it disappears.
- Add half t spoon of turmeric powder, meat masala and coriander powder3 table spoon, chilli powder in required amount and then fry this.
- After that raw smell disappear add tomatoes which have been chopped make dem fry.
- Add the mutton to this along with the stalk. Boil it.. Add salt in required amount. And then cook for atleast 35minutes.
- Before 10minutes of taking.. Just add coriander leaves to this.
- Your tasty mutton curry is ready.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
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