Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, nutella banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutella Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nutella Banana Bread is something which I have loved my whole life.
When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. It makes the ideal afternoon snack or a sweet breakfast bite.
To begin with this recipe, we must prepare a few ingredients. You can have nutella banana bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella Banana Bread:
- Make ready 1/2 cup unsalted butter
- Prepare 2 cups all purpose flour
- Get 1 tsp baking soda
- Take 3/4 tsp salt
- Make ready 1 1/2 cup banana from about 3 medium banana
- Make ready 1/4 cup greek yogurt
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1/2 cup nutella
In a large bowl, whisk together flour, baking soda, and salt. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold. Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have!
Steps to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well.
So that is going to wrap it up with this special food nutella banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
