Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton keema with beans and cocoa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton keema with beans and cocoa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton keema with beans and cocoa is something that I have loved my entire life.
Mom was going to cook classic keema with phali, so I though to share the video recipe with you all. My channel name is Rampuri_Kitchen Like My video Share My Video Comment My Video Don't Forget To Subscribe & Press The Bell Icon #Recipe name #KeemaMator. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton keema with beans and cocoa using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton keema with beans and cocoa:
- Get 1 cup minced meat or keema (mutton)
- Make ready 1 cup boiled red or white kidney beans or a mixer of two
- Prepare 2 big tomatoes roughly chopped
- Get 1 chopped onion
- Prepare 1 tbsp ginger-garlic paste
- Make ready 2 Cups cubed pumpkin pieces or sweet potatoes pieces
- Prepare 1 tsp cumin powder
- Prepare 1 &1/2 tsp coriander powder
- Take 2 tsp red chilli powder
- Get 1 tsp unsweetened cocoa powder
- Get 1 bay leave
- Take to taste Salt
- Prepare 1 pinch sugar
- Make ready 3 tbsp cooking oil
Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe and. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions.
Steps to make Mutton keema with beans and cocoa:
- Heat a big pan with cooking oil. Add bay leave.
- Add chopped onion and saute till onions become soft.
- In the meantime grind tomatoes into puree.
- Add ginger-garlic paste to the soft onions and fry for a minute.
- Add the minced meat or keema and stir continuously.
- Break the minced meat with spatula so that they will not make lumps.
- Cook for 3-4 minutes'and then add cumin, coriander and chilli powder.
- Mix well. Add salt and sugar.
- Add the prepared tomato puree.
- Mix well. Add the boiled kidney beans and pumpkin.Mix well.
- Add 1 cup of hot water, cover and cook for 10 minutes in low heat.
- After 10 minutes remove the lid, add a teaspoon of cocoa powder. Give it a mix.
- Cook for another 5 minutes. Check the consistency of the curry. You can add water if you like thin consistency.
- Check the seasoning. You will find a complex beautiful flavor of cocoa and other spices.
- Remove from heat and transfer to a serving bowl. Garnish as you like and enjoy with steam rice, pita bread or chapati.
Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. While we've been trying keep a watch on ourselves by eating healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday's deserve something special and.
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