Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton in green gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this video I will teach you how to make Green Mutton Gravy which is very easy to cook and very tasty to eat. Green mutton gravy,very yummy and tasty recipe made up of green masala and some spices. Can serve as main course with rice or roti.
Mutton in green gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton in green gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton in green gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton in green gravy:
- Make ready 1/2 kg mutton
- Prepare to taste whole spices
- Prepare for making green masala
- Get 1 chopped onion
- Make ready 2 tsp ginger and garlic paste
- Take 1 tsp cumin seed
- Get 1 tsp black pepper
- Prepare 1 tsp suhana meat masala
- Make ready as needed coriander leaves
- Make ready as needed oil for frying
- Get 1 chopped onion
Also add slit green chillies and saute until onions turn soft. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds. Add chopped onion, green chillies and saute them till they turn golden brown.
Steps to make Mutton in green gravy:
- Cook the mutton in cooker wth whole spices such as tej patta cloves, big cardamom, cinnamon stick cook till 5whistle in a low medium flame
- Grind the masala with lil water
- In a kadai heat oil dein add chopped onion till pink dein add the grinded masala wth salt and let it cook till oil seperates
- Dein add the mutton wth stock let it cook till the water gets absorbed and becomes dry dein serve wth coriander leaves..
Download Now. saveSave Coconut Mutton Gravy and Green Nandu Kuzhambu For Later. coconut mutton gravy onion ginger garlic chilli grind them into a fine paste mutton salt boil. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. Heat the oil in a wok and temper with the cinnamon stick, bay leaf and cardamom green. Saute for a few seconds, then add ginger-garlic paste.
So that’s going to wrap this up with this exceptional food mutton in green gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
