Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton in green gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton in green gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton in green gravy is something which I’ve loved my whole life.
In this video I will teach you how to make Green Mutton Gravy which is very easy to cook and very tasty to eat. Green mutton gravy,very yummy and tasty recipe made up of green masala and some spices. Can serve as main course with rice or roti.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton in green gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton in green gravy:
- Take 1/2 kg mutton
- Prepare to taste whole spices
- Prepare for making green masala
- Prepare 1 chopped onion
- Make ready 2 tsp ginger and garlic paste
- Take 1 tsp cumin seed
- Make ready 1 tsp black pepper
- Make ready 1 tsp suhana meat masala
- Take as needed coriander leaves
- Get as needed oil for frying
- Take 1 chopped onion
Also add slit green chillies and saute until onions turn soft. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds. Add chopped onion, green chillies and saute them till they turn golden brown.
Instructions to make Mutton in green gravy:
- Cook the mutton in cooker wth whole spices such as tej patta cloves, big cardamom, cinnamon stick cook till 5whistle in a low medium flame
- Grind the masala with lil water
- In a kadai heat oil dein add chopped onion till pink dein add the grinded masala wth salt and let it cook till oil seperates
- Dein add the mutton wth stock let it cook till the water gets absorbed and becomes dry dein serve wth coriander leaves..
Download Now. saveSave Coconut Mutton Gravy and Green Nandu Kuzhambu For Later. coconut mutton gravy onion ginger garlic chilli grind them into a fine paste mutton salt boil. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. Heat the oil in a wok and temper with the cinnamon stick, bay leaf and cardamom green. Saute for a few seconds, then add ginger-garlic paste.
So that is going to wrap this up for this exceptional food mutton in green gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
