Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french-celery fries with fried eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Peel, wash and cut the potatoes for French fries. When cooked, remove and drain on absorbent paper.
French-Celery fries with fried eggs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French-Celery fries with fried eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French-Celery fries with fried eggs:
- Get 10 large pieces - Irish potatoes
- Make ready 2 large - Eggs
- Take 500 ml - Vegetable oil
- Make ready Half bulb - Onions
- Make ready 2 pieces - Scotch bonnet
- Make ready 1 clove - Garlic
- Prepare Half a teaspoon - curry powder
- Take Half a teaspoon - Thyme
- Take Half a teaspoon - Cameroon pepper
- Make ready Sliced green pepper
- Take cube Seasoning
- Take Ketchup
- Get to taste Salt
Replace cover and cook on low until cheese is melted and eggs are set. Chop cold french fries into bite size pieces. Toss in non-stick skillet until crisp. (The oil from the french fries should be sufficient, but if your pan isn't non-stick, add a little butter or olive oil if you need it) Add beaten eggs to french fries. Stir until beginning to set, then add cheese.
Steps to make French-Celery fries with fried eggs:
- Wash a peel the bark and slice the potatoes into strands
- Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
- Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
- Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
- Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
- Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!
Set pan over medium-high heat and bring water to a boil. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. Fried eggs make everything taste even more delectable. The runny yolk is the perfect vehicle for all kinds of toast and creates a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice.
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