Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale chane ke kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale chane ke kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale chane ke kabab is something that I’ve loved my whole life.
Vegetarian Kabab Recipe At Home Cutlets make an amazing appetizer for any party or gathering. The kala chana kabab (cutlets) are high. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe.
To begin with this particular recipe, we must first prepare a few components. You can have kale chane ke kabab using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale chane ke kabab:
- Make ready 2 cups soaked black gram(chana)
- Make ready to taste Salt
- Take 2-3 green chilli finely chopped
- Prepare 1 tsp grated ginger
- Prepare 1/2 tsp homemade garam masala powder
- Prepare Pinch asafoetida
- Make ready 1 onion finely chopped
- Get 8-10 mint leaves finely chopped or you can use parsley
- Get 1 tbsp spoon coriander leaves chopped
- Get 1 tsp Mawa or paneer for moisture
- Take 2 tsp malai
If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Mix ground kale chane with equal quantity of boiled mashed potato and some minced ginger, garlic & green chillies. Add red chilli pwdr, coriander pwdr, amchur, garam masala and kali mirch and mix to combine. Also add a generous measure of dry mint and a squeeze of lemon juice to the kabab mix.
Instructions to make Kale chane ke kabab:
- Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water.
- Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature.
- Grind it and take out in mixing bowl.
- Mix all the leftover ingredients well.
- Grease your hand and make kabab and roast on non stick pan add some oil if needed.
- Serve hot with any homemade chutney or onion tomato rings.
Make a thick thickened milk batter. For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. You can also find more Snacks and Starters recipes like Poha Egg Fried Rice Potato Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices.
So that’s going to wrap this up with this special food kale chane ke kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
