Black Chanaand Potato Saaru / Curry
Black Chanaand Potato Saaru / Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, black chanaand potato saaru / curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#. BLACK CHANA MASALA–A healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas.

Black Chanaand Potato Saaru / Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Chanaand Potato Saaru / Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black chanaand potato saaru / curry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Chanaand Potato Saaru / Curry:
  1. Prepare 1 Cup Black Channa(Soaked)
  2. Prepare 1 Potato(chopped into cubes)
  3. Prepare 2 Tomato(Chopped)
  4. Make ready 1 Onion (Sliced)
  5. Make ready 1/4 Cup Toor Dal
  6. Get as required Tamarind - Lemon sized (soaked in water)
  7. Prepare to taste Salt
  8. Prepare To ground into paste:
  9. Get 1/2 Cup Coconut
  10. Make ready 1 1/2 tbsp Fried Gram
  11. Make ready 2-3 tbsp Sambhar Powder (Based on the spice in powder)
  12. Get 10-12 Curry Leaves
  13. Prepare As required Coriander leaves
  14. Take 4 pods Garlic
  15. Get for Tadka::
  16. Make ready 1/2 tsp mustard seeds
  17. Get 10 Curry Leaves
  18. Get 4-5 Garlic pods (crushed)
  19. Take Handful Coriander leaves (Finely Chopped)
  20. Make ready 1 tbsp Oil

This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately. While making chana recipes, always soak the chickpeas overnight to soften them. When we make black chickpeas we don't. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Instructions to make Black Chanaand Potato Saaru / Curry:
  1. In a pressure cooker add toor dal, chopped tomato, chopped onion, chopped potatoes, add water enough to soak dal and vegetables for 1-2 whistles.
  2. Grind all the ingredients under (to be ground to paste) to a smooth paste.
  3. To the cooked dal and vegetables add Salt to taste, Ground Masala, and Tamarind juice, bring to a boil.
  4. In a small pan heat oil, add mustard, when they splutter add curry leaves, crushed garlic and chopped coriander.
  5. Add the prepared tadka to the sambhar or curry.
  6. Black Chanaand Potato Sambhar or curry is ready to be served with hot ragi mudde, chapathi, Dosa.

In Punjab black chickpeas curry is a regular in all homes, and sometimes it is made dry with a spicy Sauteed potatoes with kale recipe. thick curry. i have not added and kept the curry very thin as i personally like it this way. lastly, the same recipe can be finally, i would like to highlight my other punjabi cuisine curries or sabji recipe with this post of kala chana recipe. it includes recipes like matar. How to Make Kala Chana / Black Chickpeas Curry in the Instant Pot (Vegan, Gluten-Free, Nuts Free, Vegetarian Indian Curry Recipe) Hello Then here is one such recipe for you - Saaru Upkari or Black Eyed Peas Curry is a yet another Konkani delicacy prepared with. Sookha kala chana (dried black chickpeas cooked with spices), poori (deep fried bread) along with halwa She would also add potatoes or paneer to it sometimes. This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy about it. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker.

So that is going to wrap this up for this exceptional food black chanaand potato saaru / curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!