Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi mutton keema. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi Mutton keema is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Methi Mutton keema is something which I have loved my whole life.
Mutton mince cooked with fresh fenugreek leaves and mild spices. How to make keema methi ?? Mutton mince cooked with fresh fenugreek leaves.
To begin with this recipe, we must prepare a few components. You can cook methi mutton keema using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Mutton keema:
- Prepare 1 kg mutton keema (minced meat)
- Take 2 chopped onions
- Get 4 green chillies
- Take 6 table spoons red chilli powder
- Take 2-1/2 tsp salt
- Take 1 spoon turmeric
- Take 1 tablespoon whole garam masala powder
- Get 1 cup coriander leaves & curry leaves
- Prepare 2 spoons ginger garlic paste
- Get 1 cup methi leaves
- Make ready 3 chopped tomatoes
- Make ready 6-8 tablespoons oil
How to make Keema Methi-Mutton mince cooked with fenugreek leaves and masalas. Yakhani Pulao, Methi Keema, Fried Kaleji and Chikoo Shake - Yakhani Pulao - After popular Keema and Mutton Chops - Eid-ul-Adha recipes are booming on cooking shows to teach you all the. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from.
Steps to make Methi Mutton keema:
- Wash the meat and keep aside in a cooking pan add oil add onions fry until golden brown add the green chillies ginger garlic paste and turmeric and the methi leaves, curry leaves, stir well add the meat again stir now fry the meat in the oil for 10min in a low flame
- Then add the red chilli powder salt and garam masala powder tomatoes cook for 15min low flame close the lid and (don’t not pour water) stir in between
- Now add 1/2 glass of water and keep in a high flame cook for another 10 min stir in between then simmer the flame add the chopped coriander leaves and turn of the flame methi mutton keema is ready to attack goes well with bagara rice Poori and rotis
Drain any excess moisture from the keema before proceeding. Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home If you want to make this Mutton Keema recipe taste richer, just add some fresh cream or butter cubes to the dish. Keema tikki is a delicious type of mutton cutlet. Keema tikki is a dish that is famous in North India. It is originally a Mughlai keema recipe that is now popular as a street food.
So that’s going to wrap this up for this special food methi mutton keema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
